Cherry Coconut Chia Pudding
This Cherry Coconut and Chia pudding is a great choice if you’re busy in the morning and still want a refreshing breakfast.
This version is made with cherries, but you can easily be substituted with frozen berries. If you don’t want to use honey, try a few chopped dates to sweeten it up!
This cherry coconut chia pudding is a fun and healthy breakfast idea or mid-afternoon snack. With just six ingredients, it couldn’t be more simple to make! A vegan, gluten-free and low histamine chia pudding.
- 3 tablespoons of Chia seeds
- 1 cup coconut milk (you also can use almond or other nut milk if you’d like)
- 1 cup chopped cherries (frozen or fresh, your choice!)
- 1 tablespoon (to taste) of honey
- Dash of vanilla
- ½ teaspoon cinnamon
Place all ingredients in a glass container and stir well. Cover the container and place it in the refrigerator overnight.
When it’s time to eat, place the serving in a bowl and garnish with an optional teaspoon of almond slivers.
Why is this Cherry Coconut Chia Pudding so good!
- Delicious healthy breakfast of fresh fruits and chia seeds
- Simple recipe and so easy to make
- Simple six ingredient recipe using items already in the cupboard
We would highly recommend checking out the comprehensive guide Australian Guide to Healthy Eating provided by the Australian Dietary Guidelines website. This website by the Australian Government offers a wealth of information and provides a clear and concise approach to understanding healthy eating habits. It is an excellent resource for anyone looking to improve their diet and make more informed choices about the foods they consume.
