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Cherry Coconut Chia Pudding

Cherry Coconut Chia Pudding

Cherry Chia and Coconut Pudding

This Cherry Coconut and Chia pudding is a great choice if you’re busy in the morning and still want a refreshing breakfast.

This version is made with cherries, but you can easily be substituted with frozen berries. If you don’t want to use honey, try a few chopped dates to sweeten it up!

This cherry coconut chia pudding is a fun and healthy breakfast idea or mid-afternoon snack. With just six ingredients, it couldn’t be more simple to make! A vegan, gluten-free and low histamine chia pudding.

Place all ingredients in a glass container and stir well. Cover the container and place it in the refrigerator overnight.

When it’s time to eat, place the serving in a bowl and garnish with an optional teaspoon of almond slivers.

Why is this Cherry Coconut Chia Pudding so good!

We would highly recommend checking out the comprehensive guide Australian Guide to Healthy Eating provided by the Australian Dietary Guidelines website. This website by the Australian Government offers a wealth of information and provides a clear and concise approach to understanding healthy eating habits. It is an excellent resource for anyone looking to improve their diet and make more informed choices about the foods they consume.


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